Halibut Tacos with a Pineapple Salsa and Avocado Crema

Ingredients

1/2 green cabbage shredded

4, 5 oz pieces of halibut deskinned

2 cups pineapple

2 cups cherry tomatoes

1 red onion

1/4 cup cilantro + 2 tbsp finely chopped clinatro

2 avocados

1/4 cup Greek yogurt

3 limes

1 garlic clove

1 tsp smoked paprika

1/2 tsp paprika

1/2 tsp garlic powder

olive oil

salt and pepper

corn tortillas