Pan-Seared Bronzino over a Grilled Summer Salad

Ingredients

4 zucchini

5 ears of corn

3-4 heirloom tomatoes

2 cups string beans

1/2 cup cilantro

1 cup basil

2 limes

1 tsp honey

1 lemon

1/3 cup crumbled feta

1/4 cup pistachios

1 garlic clove

olive oil

salt and pepper