Halibut with Miso Vinegar Sauce
Ingredients
3-4, 5oz of halibut
4/5 large carrots peeled
1 Persian cucumber thinly sliced
1 red onion
2-3 heads of broccoli
1 cup sushi rice
1 bundle green onion
1/2 inch grated ginger
2 tbsp white miso paste
5 tbsp soy sauce
5 tbsp rice vinegar
1/2 tsp red chili flakes
3 tbsp maple syrup
1/4 cup toasted sesame oil
1 tsp honey
