Cast Iron Vegan Thai Curry

217857247_581580426334410_4729674655413459581_n.jpg

Ingredients

1 block extra firm tofu

1 can coconut milk

1 yellow onion

1 garlic clove minced

1 box (2-3 cups) baby bella mushrooms

1 ear corn

1 bag (2-3 cups) snap peas

1/4 cup Thai red curry

2 tsp turmeric

1/2 inch (1/2 tsp) grated ginger

2 tsp curry powder

1 lime

1/4 cup cashews

Previous
Previous

Summer Vegetable Salad with Grilled Chicken

Next
Next

Citrus Shrimp Rice Bowl