Citrus Shrimp Rice Bowl

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Ingredients (Serves 4-5 People)

24-30 shrimp

1/2 cabbage shredded

3 cups snap peas

4 ears of corn

2 mango cut into 1/2 inch cubes

juice 1/2 grapefruit

juice 1/2 orange

1 shallot finely chopped

1 1/2 tbsp chili garlic sauce

1/4 cup honey

1 tbsp soy sauce

2 tbsp rice vinegar

1/2 avocado

1/2 cup cilantro

1/4 cup Greek yogurt

1 lime

1 garlic clove

1 cup basmati rice

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Greek Vegetable Kabobs with Crispy Skin Chicken