Greek Vegetable Kabobs with Crispy Skin Chicken

Ingredients (Serves 4-5 People)

5-8 skin-on, bone-in, chicken thighs

1 1/3 cup Greek yogurt

1/2 cup basil

6 lemons

2 Persian cucumbers

2 boxes cherry tomatoes

2 red onion

2 red bell peppers

2 zucchini

2 eggplant

1 garlic clove

olive oil

salt and pepper to taste